ROASTED HATCH VERDE SALSA
The subtle tartness of tomatillos meets the fire-roasted richness of Hatch chiles from New Mexico in this blended salsa with a signature smokiness and medium heat. Tasty on shrimp tostadas and fish tacos.
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Tomatillos, (whole tomatillos, water, citric acid and salt), fresh roasted tomatillos, fresh onion, less than 2% salt, roasted garlic, roasted hatch chili, cumin, cilantro.
