FRESH MADE FLAVOR. HOMEMADE HISTORY.
Many decades ago, you’d find Mama Torrez in her kitchen perfecting salsas based on her family’s age-old recipes from Leon, Mexico. Her daughter Gilda, our founder, learned those recipe secrets by heart and now invites you to enjoy every fresh and flavorful bite of our authentic salsas, slaw and chips.
ABOUT MAMA TORREZ
WE’VE GOT A DELICIOUS STORY TO SHARE
DIP INTO OUR FRESH SALSAS
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![Mama Torrez Original Salsa]()
Original
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![Mama Torrez Fire Roasted Red Hatch]()
Fire Roasted Red Hatch
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![Mama Torrez Roasted Hatch Verde]()
Roasted Hatch Verde
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![Mama Torrez Spicy Salsa]()
Spicy
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![Mama Torrez Pico De Gallo]()
Pico De Gallo
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![Mama Torrez Coleslaw]()
Coleslaw
WHY MAMA TORREZ?
We insist on premium ingredients, like Hatch chilies straight from Hatch, New Mexico, and garlic grown in world-famous Gilroy, California. Our salsas are never heat-treated or made with preservatives. That’s why you’ll find us in your grocer’s refrigerated produce section—ready to grab and go with only the freshest flavors.